Traditional Sri Lankan breakfast foods such as rotti, pittu, thosai, hopper and wandu made using 100% rice flour (RF) or 25% soy flour and 75% rice Exercise Peddlers flour mixture (SFRF), alone or mixed with a mixed vegetable curry were tested for their available carbohydrate content (ACH) and Glycaemic index (GI).The mixed vegetable curry was prep
BackgroundNanoparticles in contact with biological fluids interact with proteins and other biomolecules, thus forming a dynamic corona whose composition varies over time due to continuous protein association and dissociation events.Eventually equilibrium is reached, Swabs at which point the continued exchange will not affect the composition of the
Abstract The informal milk value chain in Uganda controls most of the raw marketed milk, albeit of poor quality.A study was conducted to assess the milk handling practices, the bacterial quality and the associated health concerns of raw milk along the informal milk value in Nakasongola District.The cross-sectional study used both qualitative and qu